He’s not after the usual tourist spots. Sam wants to taste the real London – the tiny, tucked‑away pubs that keep the city’s old‑world charm alive. The result? A two‑day pub crawl that takes him from the winding lanes of East London to the hidden corners of the West End, each stop offering a story, a pint, and a moment of unexpected camaraderie.
Day One: East London – From Brickfields to Brick Lane
Start at The Brickfields, a 17th‑century pub on Brickfield Street. The walls are lined with old oak beams and a brass plaque that reads “Founded 1690.” The bar serves a local brew, the “Brick Lane Bitter,” at 3.50 pounds per pint – a steal compared to the city average of 5.00 pounds.
Next, hop over to Ye Olde Bell in Whitechapel. The pub’s cellar hosts a weekly trivia night that draws a crowd of 30–40 locals. If you’re into craft beer, their rotating tap list features a new micro‑brew every month, and the bartender will recommend a pair that matches the dish of the day – usually a fish sandwich from a nearby stall.
Finish the evening at The Grapes in Dalston. The pub’s signature drink, the “Dalston Draught,” is brewed on‑site and aged for 12 weeks in oak barrels. The price? 4.25 pounds, and the bar staff will offer a complimentary slice of their homemade apple pie if you ask for a “good night’s ending.”
Mid‑Week Interlude: A Quick Detour to Online Fun
After a long day of walking, Sam takes a break and discovers a new way to unwind. He checks out a site that lets you try out a virtual casino experience from home, and the interface is slick and user‑friendly. If you’re looking for something quick and engaging, give it a spin. Check out Vegashero for a taste of the thrill without leaving your couch.
Day Two: West End – From Soho to Soho’s Secret
On the second day, Sam begins at The Old Vicarage in Soho. The pub’s interior is a blend of 18th‑century timber and modern art. The “Vicarage Ale” is brewed locally and has a 5.5% ABV – stronger than the typical 4.5% for most lagers. The price is 4.00 pounds, but the pub offers a 10% discount on the third pint if you mention the “Old Vicarage” name.
He then heads to The Bluebird in Soho. The Bluebird’s specialty is their “Bluebird Bock,” a dark lager that costs 4.75 pounds. The pub hosts a weekly live jazz night every Friday, which draws about 50 patrons. If you’re a music lover, the live band usually plays a set that lasts 90 minutes, giving you plenty of time to mingle.
Wrap up the crawl at The Grafton on Grafton Street. This pub has a rooftop terrace that offers a panoramic view of the city. The terrace’s “Skyline Stout” is brewed in a local micro‑brewery and is available for 5.00 pounds. The terrace also hosts a monthly “Open Mic” night, where locals can perform poetry or stand‑up comedy.
Practical Tips for Your Own Crawl
- Plan your route. Use a map and mark each pub’s location to avoid back‑tracking.
- Check opening hours. Some hidden pubs close early; most open until 11 pm, but a few stay open until midnight.
- Bring cash. While many pubs accept cards, some still prefer pound notes, especially the older establishments.
- Try local ales. Each pub’s signature drink is usually a local brew – a chance to taste something unique.
- Stay hydrated. Keep a bottle of water handy; the city’s public fountains are plentiful.
Final Thoughts
London’s hidden pubs offer more than just a drink – they’re a slice of the city’s history, a meeting place for locals, and a chance to step out of the usual tourist path. Whether you’re a seasoned Londoner or a visitor looking for an authentic experience, this two‑day crawl gives you a taste of the city’s real heart. Pack a notebook, a sense of adventure, and a willingness to discover the stories behind every pint. Happy crawling!
Frequently Asked Questions
What makes these pubs ‘hidden’?
They’re off the main tourist paths, often in old streets, with unique histories and local clientele.
Do I need a guide to find them?
No, but Sam’s map and a few key tips will help you navigate the cobbled lanes.